Mardin Mutfa\u011f\u0131n\u0131 Ke\u015ffedin: Midyat\u2019ta Tatman\u0131z Gereken 10 Lezzet<\/title>\n <meta name=\"description\" content=\"Midyat ve Mardin mutfa\u011f\u0131ndan se\u00e7ilmi\u015f 10 \u00f6zg\u00fcn lezzet: tel kaday\u0131f, i\u00e7li k\u00f6fte, kaburga dolmas\u0131, yaprak sarma ve daha fazlas\u0131. Nerede tad\u0131l\u0131r, hangi mevsimde tercih edilir ve otel tavsiyeleri.\" \/>\n <meta name=\"robots\" content=\"index,follow\" \/>\n <meta property=\"og:title\" content=\"Mardin Mutfa\u011f\u0131n\u0131 Ke\u015ffedin: Midyat\u2019ta Tatman\u0131z Gereken 10 Lezzet\" \/>\n <meta property=\"og:description\" content=\"Midyat ve Mardin mutfa\u011f\u0131ndan se\u00e7ilmi\u015f 10 \u00f6zg\u00fcn lezzet: tel kaday\u0131f, i\u00e7li k\u00f6fte, kaburga dolmas\u0131, yaprak sarma ve daha fazlas\u0131. Nerede tad\u0131l\u0131r, hangi mevsimde tercih edilir.\" \/>\n <meta property=\"og:type\" content=\"article\" \/>\n <meta property=\"og:locale\" content=\"tr_TR\" \/>\n <link rel=\"canonical\" href=\"#\" \/>\n <style>\n body{font-family:system-ui,-apple-system,Segoe UI,Roboto,\"Helvetica Neue\",Arial;line-height:1.6;color:#222;margin:0;padding:0;background:#fff}\n main{max-width:900px;margin:28px auto;padding:24px}\n header h1{font-size:28px;margin:0 0 8px}\n header p{color:#555;margin:0 0 16px}\n h2{font-size:20px;margin-top:24px}\n .dish{display:flex;gap:16px;align-items:flex-start;margin:16px 0;padding:12px;border-radius:8px;background:#fbfbfb}\n .dish img{width:180px;height:120px;object-fit:cover;border-radius:6px}\n .dish .desc{flex:1}\n ul{margin:8px 0 16px 20px}\n .cta{margin-top:20px;padding:16px;background:#f0f8ff;border-radius:8px}\n footer{color:#666;font-size:14px;margin-top:28px}\n a.button{display:inline-block;padding:10px 14px;border-radius:6px;background:#0b5fff;color:#fff;text-decoration:none;margin-top:8px}\n <\/style>\n<\/head>\n<body>\n <main id=\"content\">\n <article>\n <header>\n <h1>Mardin Mutfa\u011f\u0131n\u0131 Ke\u015ffedin: Midyat\u2019ta Tatman\u0131z Gereken 10 Lezzet<\/h1>\n <p><strong>Midyat<\/strong> the cultural routes stretching from Darge\u00e7it to Old Midyat offer a wonderful opportunity to experience the region's multi-layered history, handicrafts, and daily life. Whether you're looking for a short day trip or a detailed exploration, Midyat's stone streets and the surrounding village roads promise unforgettable moments.<\/p>\n <\/header>\n\n <section id=\"intro\">\n <h2>A Brief Note on Midyat Cuisine<\/h2>\n <p>The cuisine of Mardin and Midyat stands out for its balanced use of spices, rich meat dishes, and unique dessert culture characteristic of Mesopotamia. When combined with the energy of the markets, where family recipes, stone ovens, and filigree craftsmen can be found, an unforgettable culinary experience emerges.<\/p>\n <\/section>\n\n <section id=\"lezzetler\">\n <h2>10 Delicacies You Must Try in Midyat<\/h2>\n\n <div class=\"dish\" id=\"1-tel-kadayif\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/mardin-tel-kadayif.webp\" alt=\"Tel kaday\u0131f - Midyat tatl\u0131s\u0131 (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>1. Shredded Pastry (Stone Oven Method)<\/h3>\n <p>A local dessert made with thin shredded phyllo dough mixed with butter and walnuts, lightly toasted in a stone oven. It can be served with warm tahini or clotted cream on the side.<\/p>\n <p><strong>Where to try it:<\/strong> Family businesses and brick ovens in the old city. Enjoy the dessert warm; it tastes best when freshly made.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"2-icli-kofte\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/mardin-icli-kofte.webp\" alt=\"\u0130\u00e7li k\u00f6fte - Midyat usul\u00fc (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>2. Stuffed Meatballs<\/h3>\n <p>A classic dish made by shaping minced meat, onion, and spiced filling with fine bulgur and then frying or boiling it. Midyat-style stuffed meatballs are usually made with intensely aromatic spices and walnuts.<\/p>\n <p><strong>Where to try it:<\/strong> Local restaurants and inns serving home-cooked meals. Order according to your preference for fried or boiled dishes.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"3-kaburga-dolmasi\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/kaburga-dolmasi.webp\" alt=\"Kaburga dolmas\u0131 (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>3. Stuffed Ribs<\/h3>\n <p>Rib stuffing, a special occasion dish, is prepared by stuffing rib meat with rice, spices, and sometimes a mixture of raisins and walnuts, then cooking it for a long time. It is a rich and filling main course.<\/p>\n <p><strong>Where to try it:<\/strong> Large family restaurants, wedding menus, or places offering special reservations.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"4-yaprak-sarma\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/yaprak-sarma.webp\" alt=\"Yaprak sarma (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>4. Stuffed Grape Leaves (with Grape Leaves)<\/h3>\n <p>In Midyat, stuffed grape leaves are prepared using thin grape leaves; they come in meat or olive oil varieties. Meat-stuffed grape leaves made with regional spices are especially popular during the winter months.<\/p>\n <p><strong>Where to try it:<\/strong> In the home-cooked meal menus of the mansions and in central restaurants.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"5-bulgur-pilavi\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/bulgur-pilavi.webp\" alt=\"Bulgur pilav\u0131 (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>5. Spiced Bulgur Pilaf<\/h3>\n <p>Bulgur pilaf is often served as a side dish in Midyat cuisine; it provides a balanced flavor with meat and vegetable dishes. It is sometimes enriched with walnuts or dried fruit.<\/p>\n <p><strong>Where to try it:<\/strong> It is found in all kinds of local dishes; order it especially with meat dishes.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"6-mercimek-corbas\u0131\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/mercimek-corbasi.webp\" alt=\"Mercimek \u00e7orbas\u0131 - y\u00f6resel (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>6. Red Lentil Soup<\/h3>\n <p>A simple yet satisfying starter, lentil soup gains character when served with local spices. A warming treat, especially on cold days.<\/p>\n <p><strong>Where to try it:<\/strong> It is served fresh at breakfast and lunch menus, as well as at street restaurants.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"7-borek-cevizi\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/suryani-coregi.webp\" alt=\"B\u00f6rek \u00e7e\u015fitleri - Midyat (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>7. Hand-Rolled Pastries and Dough Goods<\/h3>\n <p>The thin pastries served at breakfast and tea time in Midyat are prepared with local cheese or spinach. They go wonderfully with local tea.<\/p>\n <p><strong>Where to try it:<\/strong> Bed and breakfasts and neighborhood bakeries.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"8-tahin-pekmez\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/tahin-pekmez.webp\" alt=\"Tahin ve pekmez (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>8. Tahini \u2013 Molasses (Breakfast and Dessert Accompaniment)<\/h3>\n <p>A simple yet energetic flavor: tahini-honey spread on fresh bread is preferred both for breakfast and as a dessert. Local tahini has a rich aroma.<\/p>\n <p><strong>Where to try it:<\/strong> Hotels and street breakfast vendors that serve breakfast.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"9-bademli-kadayif\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/cevizli-kadayif.webp\" alt=\"Bademli kaday\u0131f \/ y\u00f6resel tatl\u0131 (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>9. Almond\/Walnut Kadayif and Various Sweets<\/h3>\n <p>Similar to shredded pastry, but desserts with a high proportion of nuts such as almonds or walnuts are also commonly found on tables in the region. The syrup balance is important; choose lighter ones.<\/p>\n <p><strong>Where to try it:<\/strong> Bakeries and family businesses.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"10-yerel-icecekler\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/nane-cayi.webp\" alt=\"Yerel i\u00e7ecekler - ayran ve y\u00f6resel \u00e7ay (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>10. Local Beverages: Ayran, Mint Tea, and Turkish Coffee<\/h3>\n <p>Ayran is especially refreshing when served with meat dishes, while mint tea and local coffees aid digestion after dessert. They provide a pleasant finale after a feast.<\/p>\n <p><strong>Where to try it:<\/strong> After every meal; restaurants and tea gardens.<\/p>\n <\/div>\n <\/div>\n\n <\/section>\n\n <section id=\"nerede-yenir\">\n <h2>Where Should You Try the Flavors?<\/h2>\n <ul>\n <li><strong>Old Midyat restaurants:<\/strong> Offers family recipes and stone oven flavors.<\/li>\n <li><strong>Marketplaces and bazaars:<\/strong> Ideal for fresh ingredients, nut shops, and confectioners.<\/li>\n <li><strong>Hotel presentations:<\/strong> Try the local breakfast and dinner menus at your hotel \u2014 many hotels prepare regional recipes.<\/li>\n <\/ul>\n\n <div class=\"cta\">\n <strong>Tip:<\/strong> Meat dishes and stuffed vegetables are generally more suitable for lunch or dinner, while desserts and pastries can be enjoyed at any time of day. Ask the locals for restaurant recommendations; the most authentic experiences are usually found in family-run establishments.\n <\/div>\n <\/section>\n\n <section id=\"rezervasyon\">\n <h2>Accommodation & Reservation Recommendations<\/h2>\n <p>To fully enjoy your dining experience in Midyat, you can choose to stay at our hotel. Our hotel offers local flavors in its regional breakfast and dinner menus.<\/p> <\/section>\n <p>\u2014 Shamas Hotel<\/p>\n <\/footer>\n <\/article>\n <\/main>\n<\/body>\n<\/html>","protected":false},"excerpt":{"rendered":"<p>Discover Mardin Cuisine: 10 Delicacies You Must Try in Midyat Discover Mardin Cuisine: 10 Delicacies You Must Try in Midyat Midyat attracts visitors not only with its stone houses but also with its rich and historic cuisine. In this guide, you will find 10 local delicacies you should definitely try in Midyat, along with brief descriptions, where to find them, and serving\/consumption tips. A Brief Note About Midyat Cuisine Mardin and Midyat cuisine, [\u2026]<\/p>","protected":false},"author":1,"featured_media":3680,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel"],"_links":{"self":[{"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/posts\/3679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/comments?post=3679"}],"version-history":[{"count":8,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/posts\/3679\/revisions"}],"predecessor-version":[{"id":3702,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/posts\/3679\/revisions\/3702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/media\/3680"}],"wp:attachment":[{"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/media?parent=3679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/categories?post=3679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/tags?post=3679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

{"id":3679,"date":"2025-11-26T21:57:37","date_gmt":"2025-11-26T18:57:37","guid":{"rendered":"https:\/\/shamashotel.com\/?p=3679"},"modified":"2026-01-21T17:42:57","modified_gmt":"2026-01-21T14:42:57","slug":"midyatta-tatmaniz-gereken-10-lezzet","status":"publish","type":"post","link":"https:\/\/shamashotel.com\/en\/midyatta-tatmaniz-gereken-10-lezzet\/","title":{"rendered":"10 Delicacies You Must Try in Midyat"},"content":{"rendered":"\n\n\n \n \n Mardin Mutfa\u011f\u0131n\u0131 Ke\u015ffedin: Midyat\u2019ta Tatman\u0131z Gereken 10 Lezzet<\/title>\n <meta name=\"description\" content=\"Midyat ve Mardin mutfa\u011f\u0131ndan se\u00e7ilmi\u015f 10 \u00f6zg\u00fcn lezzet: tel kaday\u0131f, i\u00e7li k\u00f6fte, kaburga dolmas\u0131, yaprak sarma ve daha fazlas\u0131. Nerede tad\u0131l\u0131r, hangi mevsimde tercih edilir ve otel tavsiyeleri.\" \/>\n <meta name=\"robots\" content=\"index,follow\" \/>\n <meta property=\"og:title\" content=\"Mardin Mutfa\u011f\u0131n\u0131 Ke\u015ffedin: Midyat\u2019ta Tatman\u0131z Gereken 10 Lezzet\" \/>\n <meta property=\"og:description\" content=\"Midyat ve Mardin mutfa\u011f\u0131ndan se\u00e7ilmi\u015f 10 \u00f6zg\u00fcn lezzet: tel kaday\u0131f, i\u00e7li k\u00f6fte, kaburga dolmas\u0131, yaprak sarma ve daha fazlas\u0131. Nerede tad\u0131l\u0131r, hangi mevsimde tercih edilir.\" \/>\n <meta property=\"og:type\" content=\"article\" \/>\n <meta property=\"og:locale\" content=\"tr_TR\" \/>\n <link rel=\"canonical\" href=\"#\" \/>\n <style>\n body{font-family:system-ui,-apple-system,Segoe UI,Roboto,\"Helvetica Neue\",Arial;line-height:1.6;color:#222;margin:0;padding:0;background:#fff}\n main{max-width:900px;margin:28px auto;padding:24px}\n header h1{font-size:28px;margin:0 0 8px}\n header p{color:#555;margin:0 0 16px}\n h2{font-size:20px;margin-top:24px}\n .dish{display:flex;gap:16px;align-items:flex-start;margin:16px 0;padding:12px;border-radius:8px;background:#fbfbfb}\n .dish img{width:180px;height:120px;object-fit:cover;border-radius:6px}\n .dish .desc{flex:1}\n ul{margin:8px 0 16px 20px}\n .cta{margin-top:20px;padding:16px;background:#f0f8ff;border-radius:8px}\n footer{color:#666;font-size:14px;margin-top:28px}\n a.button{display:inline-block;padding:10px 14px;border-radius:6px;background:#0b5fff;color:#fff;text-decoration:none;margin-top:8px}\n <\/style>\n<\/head>\n<body>\n <main id=\"content\">\n <article>\n <header>\n <h1>Mardin Mutfa\u011f\u0131n\u0131 Ke\u015ffedin: Midyat\u2019ta Tatman\u0131z Gereken 10 Lezzet<\/h1>\n <p><strong>Midyat<\/strong> the cultural routes stretching from Darge\u00e7it to Old Midyat offer a wonderful opportunity to experience the region's multi-layered history, handicrafts, and daily life. Whether you're looking for a short day trip or a detailed exploration, Midyat's stone streets and the surrounding village roads promise unforgettable moments.<\/p>\n <\/header>\n\n <section id=\"intro\">\n <h2>A Brief Note on Midyat Cuisine<\/h2>\n <p>The cuisine of Mardin and Midyat stands out for its balanced use of spices, rich meat dishes, and unique dessert culture characteristic of Mesopotamia. When combined with the energy of the markets, where family recipes, stone ovens, and filigree craftsmen can be found, an unforgettable culinary experience emerges.<\/p>\n <\/section>\n\n <section id=\"lezzetler\">\n <h2>10 Delicacies You Must Try in Midyat<\/h2>\n\n <div class=\"dish\" id=\"1-tel-kadayif\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/mardin-tel-kadayif.webp\" alt=\"Tel kaday\u0131f - Midyat tatl\u0131s\u0131 (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>1. Shredded Pastry (Stone Oven Method)<\/h3>\n <p>A local dessert made with thin shredded phyllo dough mixed with butter and walnuts, lightly toasted in a stone oven. It can be served with warm tahini or clotted cream on the side.<\/p>\n <p><strong>Where to try it:<\/strong> Family businesses and brick ovens in the old city. Enjoy the dessert warm; it tastes best when freshly made.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"2-icli-kofte\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/mardin-icli-kofte.webp\" alt=\"\u0130\u00e7li k\u00f6fte - Midyat usul\u00fc (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>2. Stuffed Meatballs<\/h3>\n <p>A classic dish made by shaping minced meat, onion, and spiced filling with fine bulgur and then frying or boiling it. Midyat-style stuffed meatballs are usually made with intensely aromatic spices and walnuts.<\/p>\n <p><strong>Where to try it:<\/strong> Local restaurants and inns serving home-cooked meals. Order according to your preference for fried or boiled dishes.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"3-kaburga-dolmasi\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/kaburga-dolmasi.webp\" alt=\"Kaburga dolmas\u0131 (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>3. Stuffed Ribs<\/h3>\n <p>Rib stuffing, a special occasion dish, is prepared by stuffing rib meat with rice, spices, and sometimes a mixture of raisins and walnuts, then cooking it for a long time. It is a rich and filling main course.<\/p>\n <p><strong>Where to try it:<\/strong> Large family restaurants, wedding menus, or places offering special reservations.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"4-yaprak-sarma\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/yaprak-sarma.webp\" alt=\"Yaprak sarma (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>4. Stuffed Grape Leaves (with Grape Leaves)<\/h3>\n <p>In Midyat, stuffed grape leaves are prepared using thin grape leaves; they come in meat or olive oil varieties. Meat-stuffed grape leaves made with regional spices are especially popular during the winter months.<\/p>\n <p><strong>Where to try it:<\/strong> In the home-cooked meal menus of the mansions and in central restaurants.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"5-bulgur-pilavi\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/bulgur-pilavi.webp\" alt=\"Bulgur pilav\u0131 (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>5. Spiced Bulgur Pilaf<\/h3>\n <p>Bulgur pilaf is often served as a side dish in Midyat cuisine; it provides a balanced flavor with meat and vegetable dishes. It is sometimes enriched with walnuts or dried fruit.<\/p>\n <p><strong>Where to try it:<\/strong> It is found in all kinds of local dishes; order it especially with meat dishes.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"6-mercimek-corbas\u0131\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/mercimek-corbasi.webp\" alt=\"Mercimek \u00e7orbas\u0131 - y\u00f6resel (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>6. Red Lentil Soup<\/h3>\n <p>A simple yet satisfying starter, lentil soup gains character when served with local spices. A warming treat, especially on cold days.<\/p>\n <p><strong>Where to try it:<\/strong> It is served fresh at breakfast and lunch menus, as well as at street restaurants.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"7-borek-cevizi\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/suryani-coregi.webp\" alt=\"B\u00f6rek \u00e7e\u015fitleri - Midyat (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>7. Hand-Rolled Pastries and Dough Goods<\/h3>\n <p>The thin pastries served at breakfast and tea time in Midyat are prepared with local cheese or spinach. They go wonderfully with local tea.<\/p>\n <p><strong>Where to try it:<\/strong> Bed and breakfasts and neighborhood bakeries.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"8-tahin-pekmez\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/tahin-pekmez.webp\" alt=\"Tahin ve pekmez (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>8. Tahini \u2013 Molasses (Breakfast and Dessert Accompaniment)<\/h3>\n <p>A simple yet energetic flavor: tahini-honey spread on fresh bread is preferred both for breakfast and as a dessert. Local tahini has a rich aroma.<\/p>\n <p><strong>Where to try it:<\/strong> Hotels and street breakfast vendors that serve breakfast.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"9-bademli-kadayif\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/cevizli-kadayif.webp\" alt=\"Bademli kaday\u0131f \/ y\u00f6resel tatl\u0131 (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>9. Almond\/Walnut Kadayif and Various Sweets<\/h3>\n <p>Similar to shredded pastry, but desserts with a high proportion of nuts such as almonds or walnuts are also commonly found on tables in the region. The syrup balance is important; choose lighter ones.<\/p>\n <p><strong>Where to try it:<\/strong> Bakeries and family businesses.<\/p>\n <\/div>\n <\/div>\n\n <div class=\"dish\" id=\"10-yerel-icecekler\">\n <img decoding=\"async\" src=\"https:\/\/shamashotel.com\/wp-content\/uploads\/2025\/11\/nane-cayi.webp\" alt=\"Yerel i\u00e7ecekler - ayran ve y\u00f6resel \u00e7ay (g\u00f6rsel placeholder)\" \/>\n <div class=\"desc\">\n <h3>10. Local Beverages: Ayran, Mint Tea, and Turkish Coffee<\/h3>\n <p>Ayran is especially refreshing when served with meat dishes, while mint tea and local coffees aid digestion after dessert. They provide a pleasant finale after a feast.<\/p>\n <p><strong>Where to try it:<\/strong> After every meal; restaurants and tea gardens.<\/p>\n <\/div>\n <\/div>\n\n <\/section>\n\n <section id=\"nerede-yenir\">\n <h2>Where Should You Try the Flavors?<\/h2>\n <ul>\n <li><strong>Old Midyat restaurants:<\/strong> Offers family recipes and stone oven flavors.<\/li>\n <li><strong>Marketplaces and bazaars:<\/strong> Ideal for fresh ingredients, nut shops, and confectioners.<\/li>\n <li><strong>Hotel presentations:<\/strong> Try the local breakfast and dinner menus at your hotel \u2014 many hotels prepare regional recipes.<\/li>\n <\/ul>\n\n <div class=\"cta\">\n <strong>Tip:<\/strong> Meat dishes and stuffed vegetables are generally more suitable for lunch or dinner, while desserts and pastries can be enjoyed at any time of day. Ask the locals for restaurant recommendations; the most authentic experiences are usually found in family-run establishments.\n <\/div>\n <\/section>\n\n <section id=\"rezervasyon\">\n <h2>Accommodation & Reservation Recommendations<\/h2>\n <p>To fully enjoy your dining experience in Midyat, you can choose to stay at our hotel. Our hotel offers local flavors in its regional breakfast and dinner menus.<\/p> <\/section>\n <p>\u2014 Shamas Hotel<\/p>\n <\/footer>\n <\/article>\n <\/main>\n<\/body>\n<\/html>","protected":false},"excerpt":{"rendered":"<p>Discover Mardin Cuisine: 10 Delicacies You Must Try in Midyat Discover Mardin Cuisine: 10 Delicacies You Must Try in Midyat Midyat attracts visitors not only with its stone houses but also with its rich and historic cuisine. In this guide, you will find 10 local delicacies you should definitely try in Midyat, along with brief descriptions, where to find them, and serving\/consumption tips. A Brief Note About Midyat Cuisine Mardin and Midyat cuisine, [\u2026]<\/p>","protected":false},"author":1,"featured_media":3680,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel"],"_links":{"self":[{"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/posts\/3679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/comments?post=3679"}],"version-history":[{"count":8,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/posts\/3679\/revisions"}],"predecessor-version":[{"id":3702,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/posts\/3679\/revisions\/3702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/media\/3680"}],"wp:attachment":[{"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/media?parent=3679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/categories?post=3679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shamashotel.com\/en\/wp-json\/wp\/v2\/tags?post=3679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}